About
This site provides general, educational information about common restaurant compliance topics in the United States, organized by state. The goal is to make it easier to understand the typical permitting and inspection landscape for opening or operating a food service business.
What you’ll find here
- State hub pages with practical checklists
- Common topics like hoods, fire suppression, grease interceptors, health permits, and inspections
- Notes for major metros when local rules are often meaningfully different
- Links to official sources so you can verify locally
Important: Restaurant requirements often vary by city/county and by AHJ (fire marshal, building department, health department, sewer authority). Always verify with local authorities or qualified professionals.
Last reviewed: 2025